Sunday, May 26, 2013

Rib Fest 2013

RibFest is a glorious time of year! What could be a better break from school & work than tasting some delicious ribs for charity?!? You're right...NOTHING!

Lorax at RibFest!!!
We were introduced to the ROC-City RibFest last year via med school friends. It is an annual BBQ competition for chicken, pork, ribs, and brisket held at Lake Ontario Park (where we take all visitors to see the "beach" when the weather is nice). To be a volunteer judge, all you have to do is pay $20 and bring an empty stomach! The judging proceeds are donated to the Ronald McDonald House here in Rochester, so it's all for a good cause. :0)

Now you may not know this, but BBQ judging is very serious and highly regulated. There is an official process all laid out by the Kansas City Barbeque Society (KCBS - Go MO!), and they have representatives at the competition to explain how things work.

BBQ Judging Basics:

1) DON'T LICK YOUR FINGERS...until you've picked up all your samples. Don't want to contaminate all the other ribs.  In fact, it is recommended to wash your hands with wet paper towel between each sample, or with UNSCENTED hand wipes if available.
2) First you judge all the ribs based on "Appearance" - how excited are you to eat these things based solely on looks.
3) Once you've looked at all 6 samples then you pick a sample from each entry and place it on your placemat next to it's corresponding entry number, which is actually DOUBLE-BLINDED so neither you nor the contestants will ever know who judged which ribs. Pretty sneaky...
4) Once you've graded appearance it's time to grade the Taste and Tenderness of each entry. Always take at least 2 bites so you can fully appreciate the complexity of the flavor and the ribs texture. A "properly cooked" rib should resist a little when you bite off and leave a nice clean bite mark down to the bone. Falling off the bone, mush-in-your-mouth is actually OVER-COOKED according to the KCBS. 
5) Do not talk to your neighbors or compare scores. Put down only your opinion.
6) Judge every rib individually - not compared to the others. 
7) Once you write down a score, you CANNOT change it. Take your time...think it through. There are no erasers on the pencils anyway...lol.
8) After you've finished your scores it is time to chow-down!!! Eat all your samples and try to get extras. :0)

Official Score Sheet and Placemat

If you would like to become a certified KCBS BBQ judge, you actually have to take a class and pass a test! Super legit. Then you can sign up to be an official judge at competitions all around the country! You don't get paid or anything. People just do it for the love of BBQ. There was a certified judge giving instructions at every table during our volunteer judging session to make sure we were doing things correctly.

And our volunteer judging scores really do matter! They are truly factored in to deciding the rib winner and the overall winner ($15,000 for first-prize!).

Here are a couple pictures from last year's RibFest:

Category-specific trophies
Great name!











Judging at RibFest has become a new annual tradition for us since we had such a great time last year. This time around we got the old crew from last year plus a couple new recruits to join in on the fun - Ashley and her sister Beverly representing the great city of Philadelphia, which is apparently famous for Wing-Bowl, an annual wing eating contest, so these girls were ret to go!!!

Ashley and Beverly killing time in line with great stories.
Gettin' our judge on! Gotta be ready with water & saltines to cleanse the palate in between ribs.
YUM!!!


Overall, I think the ribs we tried this year were better than last year. There were some really interesting sauces (which I loved but my comrades weren't digging) and most of our samples were cooked really well. Our second table of judging friends had some real contenders but also ran into a "pterodactyl rib" - humongous ribs that were speculated to be cut wrong and having extra non-rib bits (use your imagination). You never know what you're going to get!

 Always a great time at RibFest - maybe next year we can get in on the bacon contest. Look at that belt!!!



 ~The Lorax~



Holidays 2012


 Things we did around Christmas time:

 Med School Holiday Party - Ugly Sweater Theme!!!










 Engel Christmas...



Things got a little cra-cra when the antlers went on! Lol!


 Vernon Christmas...

Hand-crafted grow light made by Alex for his parents.





Vernon New Year's Eve in Chicago...




Lots of games as always



Some old home movies drew everyone's attention



Lots of picture taking










Engel Excursion to Chatanooga!
You can pet stingrays there!!! Watch out, Lizards!!!

Chattanooga Ma-quarium - very cool!

Ate dinner at Mellow Mushroom Pizza - YUM!


Holiday Dinner at Chris & Abby's house...



We sure had a lot of fun seeing our family and going on a few adventures. Stay tuned for more updates on Lorax Adventures. We're catching up slowly, but surely....

(Very Belated) Happy Holidays, y'all!!!

~ Boston ~

Laura:
Waaaaaaaay back in January we went on a mini-vacation to Boston. We've been trying to take trips to as many of the major East coast cities since we live about 6 hours away from most of them. So far we've hit up NYC, Baltimore, and Toronto (apparently we didn't blog about that journey...I'll do that one next!). Please be sure to mark those off on your "Lorax Travels BINGO" cards. ;0)

Anywhos...we were in the middle of a killer block of Renal disease and physiology at school, and while I do find the kidneys interesting my brain just couldn't take anymore studying! I was in desperate need of a distraction, so we hopped in the car for a weekend get-away to Boston. Now you may be wondering...really, you went to Boston in January?!? And you would be totally correct to think we were crazy! It was pretty chilly the whole weekend (hence the puffy coats and mega scarves in the pictures), but it was still a really great trip. We did a lot of walking, used Charlie Tickets to ride the MTA, and did as many indoor activities as possible!



Boston Accommodations: Hotel Marlowe, a Kimpton Hotel. We selected this hotel for a couple reasons:
1) Central location right along the Charles River in between downtown Boston and Cambridge, which is where all the major sites we were advised to visit are located (see below for said sites). 

 
2) We stayed in a lovely Kimpton Hotel during our visit to Baltimore - The Monaco. The hotel was really fancy, the staff was super nice, and again in a pretty prime location. Would definitely recommend staying in Kimptons if you have the chance.  Lots of creature comforts and a ton of pizazz! Yep, I said it...PIZAZZ [with spirit fingers AND jazz hands].

We drove to Boston on a Saturday afternoon and arrived around dinner time. One of my med school friends, Kathy, used to live in Boston so she gave us a lot of recommendations about what to do in Boston in the winter. Item #1: Go ice skating on the Frog Pond in Boston Commons. The entrance fee was a little pricey and the place was pretty crowded, but it was still a lot of fun. Little known fact - Alex only just learned how to ice skate in 2010 on a cruise ship (yes, there was an ice skating rink on our Royal Caribbean ship "The Freedom of the Seas"). He's getting better but still a little slow going since it was only his THIRD time actually skating, so I went around a few more times on my own while he took some fancy pictures.






We didn't skate for long because our damp ice skates (darn public rentals) helped our feet freeze really quickly! Despite our icicle feet, it was fun mini-adventure and now we can officially say we've skated at the Frog Pond. CHECK!






We walked around downtown for a bit to stamp the feeling back into our feet, and then headed back towards our hotel to get some much needed grub. We found this modern, sleek little Asian fusion restaurant - Fuji at Kendall - in an area recommended by the Kimpton concierge (nice call, front desk guy!). We had spicy Fried Cuttlefish, Beef Brocolini Wok Toss, General Gao's Chicken, and some really tasty cocktails. The food was delicious!!! I would highly recommend eating at Fuji.

Sunday...we began our morning by hitting up Item #2 from Kathy's Boston-to-do List: Breakfast at Flour Bakery + Cafe. Really fresh and delicious baked good! We had some fancy quiche and scrumptious french toast. Always gotta get a good breakfast in your belly before you head out for a day of adventures!


As I mentioned, we decided to do a lot of indoor activities since it was WICKED chilly outside. Being the nerdy, intellectual people we are we decided indoor = museums! Number one on our list was the MIT Museum. This multi-floor, tech + art museum is a really neat place to spend a few of hours being amazed by science. There were a lot of really neat exhibits about robots, holograms, kinetic sculptures, photography, and much much more.


Another fun fact - free admission to the MIT Museum every Sunday between 10 am - Noon. So if you're going to go, I would definitely plan your visit for a Sunday morning.



While researching unique things to do in Boston on the interwebs, I came across a listing for this incredible exhibit at the Natural History Museum - Glass Flowers. Atlas Obscura is one of my favorite sites to peruse for strange, unique, and intriguing things to see anywhere in the world, but I had never actually had a chance to visit any of them. Visiting the Glass Flower exhibit at Harvard was my first, and I was not disappointed!

This small but incredible exhibit contains hundreds of hand-crafted, wonderfully detailed glass models of plants. They range from flowering plants to prickly cacti to common food plants. All of the models were made by Leopold and Rudolf Blaschka (a father-son team from Germany). The duo actually got their start making glass models of sea creatures (sea anemone, jelly fish, and such) for many museums since there was no way to adequately preserve and display such floppy creatures in glass jars. In 1880, the Blaschka's were requisitioned by the Boston Society of Natural History Museum to make some sea animal models and were then hired to make thousands of glass plant models. I would highly recommend taking a spin through this part of the Harvard Museum of Natural History - the craftsmanship and detail are truly awe-inspiring. You'll swear these models are real!!!






The Natural History Museum houses a number of other exhibits, but I would say the huge collection of mineral/elemental rock formations and the extensive animal collection were our favorites (aside from the flowers). We wished we had more time to walk through all the galleries of taxidermy - there are some really unique animals and it's interesting to get a little perspective for how large or small some animals really are.



This cheetah was by far our favorite! We named him Dexter. Lol. 



After viewing as many exhibits as possible at the Harvard Museum of Natural History, we headed to the North End for dinner at Giacomo's. The North End (item #3 on Kathy's list) is a huge Italian neighborhood filled with a zillion restaurants. We almost didn't make it to Giacomo's because we were being tempted into almost every place we passed by the enticing aroma of garlic. Luckily, our will-power carried us all the way to the tiny store front of Giacomo's. This is a various famous restaurant in the North End, and we were warned in advance that there might be a ridiculously long wait. The restaurant itself probably only holds about 40 people, but the food is so good that people are willing to line up for hours (down the block and around the corner) in order to get a taste. Thankfully, the cold weather played to our advantage! There were only 6 or 8 people waiting in line ahead of us that night, so we stuck it out in the cold for about 20 minutes (if even!) before getting a table. TOTALLY worth the wait! Giacomo's has a pretty extensive menu, but basically it boils down to what type of sauce you want - the red sauces are lobster-based...so good!

The interior of Giacomo's is so cozy, rustic, and warm - it was the perfect place to nestle down for a delicious meal. That being said, the place runs like a machine and they try to get tables turned over quickly to appease all the others patrons braving the cold, so don't get turned off by their brisk manner. They're just trying to serve the masses! Also the restaurant is CASH ONLY, so come prepared. There is an ATM across the street, but just plan ahead to save yourself the trouble. 


We had a really great meal - large portions, delicious wine, plenty of bread, and good conversation. What more could you ask for!


After dinner we walked down to the waterfront to see what could be seen of the harbor at night - not much, but still a fun walk.


Then we headed to Kathy's To-Do #4 - Mike's Pastry, famous for it's cannoli. We snagged a peanut butter cannolo for late night dessert. Yum!



Monday...we only had about half a day left to explore Boston, so after checking out of our hotel we headed downtown to explore the Faneuil Hall and Quincy Market area. This is a large shopping area with tourist stores, clothing stores, and very large food court. In the warmer months this area would be packed with visitors and street performers, bit alas is it was much too cold for many people to be out and about. We'll have to come back sometime in the summer.



We stopped to get some lunch in the food court - Alex had clam chowda of course!


There is a "Freedom Trail" that runs through downtown and takes you by many of the famous, historical-significant buildings in that area. We walked a short portion of the trail before heading back to Rochester.

Sam Adams